<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2664-2891</journal-id>
<journal-title><![CDATA[Revista científica ciencias de la salud]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. cient. cienc. salud]]></abbrev-journal-title>
<issn>2664-2891</issn>
<publisher>
<publisher-name><![CDATA[Universidad del Pacífico]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2664-28912023000100006</article-id>
<article-id pub-id-type="doi">10.53732/rccsalud/2023.e5105</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Características del consumo de alimentos expendidos en la vía pública, Paraguay]]></article-title>
<article-title xml:lang="en"><![CDATA[Characteristics of the consumption of food displayed on public streets, Paraguay]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Melgarejo]]></surname>
<given-names><![CDATA[María Isabel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramos]]></surname>
<given-names><![CDATA[Pasionaria]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Asunción Facultad de Ciencias Químicas ]]></institution>
<addr-line><![CDATA[San Lorenzo ]]></addr-line>
<country>Paraguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<volume>5</volume>
<fpage>6</fpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_arttext&amp;pid=S2664-28912023000100006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_abstract&amp;pid=S2664-28912023000100006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_pdf&amp;pid=S2664-28912023000100006&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Introducción: la comida callejera es preparada por vendedores ambulantes en las calles, constituyendo un segmento importante del mercado informal. Objetivo: caracterizar el consumo de alimentos expendidos en la vía pública en Paraguay. Metodología: trabajo transversal descriptivo y analítico, realizado con 397 participantes con muestreo por conveniencia entre mayo a noviembre del 2020. Se utilizó el formulario Google, difundido a través de plataformas digitales y redes sociales. Se contó con la aprobación del Comité de Ética de la Facultad de Ciencias Químicas. Resultados: Participaron 397 personas, 79,1% (314) fueron del sexo femenino, 58,7% (233) contaba entre 18 a 40 años, 54,7% (217) residía en el Área Metropolitana, 47,6% (189) estaban solteros, 62,3% (134) eran universitarios. El 40,6% (161) consume estos alimentos porque era &#8220;rápido y fácil&#8221;. El lomito fue consumido con mayor frecuencia 43,5% (70). El 14,35 (23) tuvo una experiencia negativa por &#8220;sabores extraños&#8221; 7,5% (12), 1,9% (3) tuvo que faltar a su trabajo o estudio debido a estos malestares, presentando vomito el 0,6% (1). Ser menor de 40 años (OR=2,5 IC95% 1,6 - 3,8 p=0,00001), ser del sexo masculino (OR=1,8 IC95% 1,1 - 2,9 p=0,001), ser estudiante (OR=2,2 IC95% 1,4 - 3,5 p=0,0004) y estar sin pareja (OR=1,5 IC95% 1 - 1,2 p=0,03) constituyeron factores de riesgo para el consumo de alimentos en la vía pública. Conclusión: Una alta proporción de personas consumen alimentos en la vía pública, siendo el lomito el más preferido. Más de la mitad refirió haber tenido una experiencia negativa, sobre todo que los alimentos tenían sabores extraños.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Introduction: street food is prepared by street vendors, constituting an important segment of the informal market. Objective: to characterize the consumption of street food expended in Paraguay during the year 2020. Methodology: cross-sectional, descriptive and analytical study carried out from May to November 2020, with 397 participants by convenience sampling. The Google form was used and disseminated through digital platforms and social networks. It was approved by the Ethics Committee of the Faculty of Chemical Sciences. Results: 397 people participated, 79.1% (314) were female, 58.7% (233) were between 18 and 40 years old, 54.7% (217) resided in the Metropolitan Area, 47.6% (189) they were single, 62.3% (134) were university students. 40.6% (161) consume these foods because it was "quick and easy". The tenderloin was consumed more frequently 43.5% (70). 14.35 (23) had a negative experience due to "strange tastes" 7.5% (12), 1.9% (3) had to miss work or study due to these discomforts, 0.6 presenting vomiting 0,6 % (1). Being under 40 years of age (OR=2.5 IC95% 1.6 - 3.8 p=0.00001), being male (OR=1.8 IC95% 1.1 - 2.9 p=0.001), being a student (OR=2.2 IC95% 1.4 - 3.5 p=0.0004) and being without a partner (OR=1.5 IC95% 1 - 1.2 p=0.03) were factors of risk for the consumption of food on public roads. Conclusion: A high proportion of people consume food on public roads, with tenderloin being the most preferred. More than a half reported having had a negative experience, especially since the food had strange flavours.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alimentos]]></kwd>
<kwd lng="es"><![CDATA[alimentos vendidos en la vía pública]]></kwd>
<kwd lng="es"><![CDATA[inocuidad de alimentos]]></kwd>
<kwd lng="en"><![CDATA[food]]></kwd>
<kwd lng="en"><![CDATA[street food]]></kwd>
<kwd lng="en"><![CDATA[food safety]]></kwd>
</kwd-group>
</article-meta>
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