<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2312-3893</journal-id>
<journal-title><![CDATA[Revista Virtual de la Sociedad Paraguaya de Medicina Interna]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. virtual Soc. Parag. Med. Int.]]></abbrev-journal-title>
<issn>2312-3893</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Paraguaya de Medicina Interna]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2312-38932020000100020</article-id>
<article-id pub-id-type="doi">10.18004/rvspmi/2312-3893/2020.07.01.20-029</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Frecuencia de factores de riesgo para el desarrollo de prediabetes en el personal sanitario]]></article-title>
<article-title xml:lang="en"><![CDATA[Frequency of risk factors for the development of prediabetes in health workers]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bello de García]]></surname>
<given-names><![CDATA[Mirta Beatriz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Menoni de Lezcano]]></surname>
<given-names><![CDATA[María Celia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Garcia]]></surname>
<given-names><![CDATA[Laura Beatriz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Centurión]]></surname>
<given-names><![CDATA[Osmar Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Ministerio de Salud Pública y Bienestar Social Hospital Materno-Infantil San Pablo ]]></institution>
<addr-line><![CDATA[Asunción ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de Asunción División de Medicina Cardiovascular Hospital de Clínicas]]></institution>
<addr-line><![CDATA[San Lorenzo ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Sanatorio Metropolitano Departamento de Investigación en Ciencias de la Salud ]]></institution>
<addr-line><![CDATA[Fernando de la Mora ]]></addr-line>
<country>Paraguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2020</year>
</pub-date>
<volume>7</volume>
<numero>1</numero>
<fpage>20</fpage>
<lpage>29</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_arttext&amp;pid=S2312-38932020000100020&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_abstract&amp;pid=S2312-38932020000100020&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_pdf&amp;pid=S2312-38932020000100020&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Introducción: los factores de riesgo importantes para el desarrollo de y diabetes tipo 2 son la obesidad, la dislipidemia y la hiperglucemia. El incremento de la frecuencia las enfermedades crónicas no transmisibles es un fenómeno mundial y Paraguay no es la excepción. Objetivos: determinar la frecuencia de desarrollar prediabetes con respecto a patrones alimentarios, identificando trastornos en el metabolismo de los hidratos de carbono en el personal de blanco, teniendo en cuenta el horario laboral y actitudes alimentarias. Metodología: estudio analítico, prospectivo, observacional, de corte trasversal. Estudio enfocado en el personal de blanco del Hospital San Pablo (Asunción, Paraguay), de ambos sexos, quienes aceptaron voluntariamente participar de una encuesta de factores de riesgo para el desarrollo de durante el período de julio a diciembre de 2017. Resultados: se encontró una elevada frecuencia de factores de riesgo para en una población joven y dedicada al cuidado de la comunidad. En cuanto a la evaluación de conocimientos de los encuestados, todos describían la influencia negativa de los factores de riesgo, desconociendo ciertas peculiaridades sobre aspectos relacionados con el consumo de hidratos de carbono simples o complejos o el valor de sus niveles de lípidos. En cuanto a la percepción sobre el peso y la actividad física, manifestaron su preocupación. Conclusiones: se halló una elevada frecuencia de factores de riesgo para desarrollar prediabetes. En cuanto a la evaluación de conocimientos de los encuestados, todos describían la influencia negativa de los factores de riesgo, desconociendo ciertas peculiaridades sobre aspectos relacionados con el consumo de hidratos de carbono simples o complejos o el valor de sus niveles de lípidos]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Introduction: The important risk factors for the development of type 2 diabetes are obesity, dyslipidemia and hyperglycemia. The increase in the frequency of chronic noncommunicable diseases is a worldwide phenomenon and Paraguay is no exception. Objectives: To determine the frequency of developing prediabetes with respect to dietary patterns, identifying disorders in the metabolism of carbohydrates in health personnel, taking into account working hours and eating attitudes. Methodology: Analytical, prospective, observational and cross-sectional study. Study focused on the health staff of the San Pablo Hospital (Asunción, Paraguay), males and females, who voluntarily agreed to participate in a survey of risk factors for development during the period from July to December 2017. Results: A high frequency of risk factors was found in a young population dedicated to community care. In relation to the evaluation of the knowledge of respondents, all described the negative influence of the risk factors, ignoring certain peculiarities about aspects related to the consumption of simple or complex carbohydrates or the value of their lipid levels. Regarding the perception of weight and physical activity, they expressed concern. Conclusions: A high frequency of risk factors was found to develop prediabetes. Regarding the evaluation of the knowledge of respondents, all described the negative influence of risk factors, ignoring certain peculiarities about aspects related to the consumption of simple or complex carbohydrates or the value of their lipid levels.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[estado prediabético]]></kwd>
<kwd lng="es"><![CDATA[diabetes tipo 2]]></kwd>
<kwd lng="es"><![CDATA[obesidad]]></kwd>
<kwd lng="es"><![CDATA[factores de riesgo]]></kwd>
<kwd lng="es"><![CDATA[diabetes mellitus tipo 2.]]></kwd>
<kwd lng="en"><![CDATA[prediabetic state]]></kwd>
<kwd lng="en"><![CDATA[type 2 diabetes]]></kwd>
<kwd lng="en"><![CDATA[obesity]]></kwd>
<kwd lng="en"><![CDATA[risk factors]]></kwd>
<kwd lng="en"><![CDATA[type 2 diabetes mellitus.]]></kwd>
</kwd-group>
</article-meta>
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