<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2307-3349</journal-id>
<journal-title><![CDATA[Revista de salud publica del Paraguay]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. salud publica Parag.]]></abbrev-journal-title>
<issn>2307-3349</issn>
<publisher>
<publisher-name><![CDATA[INSTITUTO NACIONAL DE SALUD - MSP Y BS]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2307-33492022000200005</article-id>
<article-id pub-id-type="doi">10.18004/rspp.diciembre.05</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Percepción de influencia del rotulado nutricional frontal en la selección e intención de compra de alimentos envasados en una muestra representativa de adultos paraguayos]]></article-title>
<article-title xml:lang="en"><![CDATA[Perception of the influence of front nutritional labeling on the selection and purchase intention of packaged foods in a representative sample of paraguayan adults]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morínigo Martínez]]></surname>
<given-names><![CDATA[Macarena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza de Arbo]]></surname>
<given-names><![CDATA[Laura]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Báez Llamosas]]></surname>
<given-names><![CDATA[Teresita]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[Rosa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González Céspedes]]></surname>
<given-names><![CDATA[Laura]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Asunción Facultad de Ciencias Químicas Dirección de Investigación]]></institution>
<addr-line><![CDATA[San Lorenzo ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Poder Judicial Congreso Nacional Honorable Cámara de Senadores]]></institution>
<addr-line><![CDATA[Asunción ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Poder Judicial Congreso Nacional Honorable Cámara de Senadores]]></institution>
<addr-line><![CDATA[Asunción ]]></addr-line>
<country>Paraguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>12</volume>
<numero>2</numero>
<fpage>5</fpage>
<lpage>12</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_arttext&amp;pid=S2307-33492022000200005&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_abstract&amp;pid=S2307-33492022000200005&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_pdf&amp;pid=S2307-33492022000200005&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción:  el rotulado nutricional frontal (RNF) de alimentos y bebidas envasadas facilitaría la toma de decisiones de compra saludables.  Objetivo:  evaluar la percepción de influencia del rotulado nutricional frontal en la selección de alimentos e intención de compra de alimentos envasados en una muestra representativa de adultos paraguayos, entre agosto y setiembre del año 2021.  Materiales y métodos:  Estudio experimental aleatorizado no enmascarado, con muestra representativa nacional de los adultos que compraban y/o consumían productos alimenticios industrializados. Se excluyó al personal de salud y a personas con discapacidad lingüística que dificultara la encuesta. Los adultos fueron asignados aleatoriamente a las opciones distintas de rotulado (A: Advertencia Octógono, B: Advertencia Lupa y C: Semáforo). Se midieron variables demográficas, percepción de influencia del RNF e intención de compra. Se utilizó estadística descriptiva y la prueba de proporciones. El protocolo fue evaluado por el comité de ética en investigación FCQ-UNA.  Resultados:  1.106 adultos fueron asignados a una de las opciones. La mediana de edad fue 40 años, 83,5% residía en zona urbana y 46,2% culminó el nivel secundario. El 71,2% indicó que el RNF llamó su atención, 82% manifestó que facilita la compresión de la información, 87,9% percibió un riesgo para la salud, 56,9% modificaría su intención de consumo, 70% modificaría su intención de compra y 80% manifestó que el rotulado nutricional frontal sería útil para tomar decisiones.  Conclusión:  Todos los RNF resultaron llamativos para la población, independientemente del tipo, los tres logran cambio en la intención de compra y consumo de alimentos envasados.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction:  The Front-of-Pack (FoP) Nutrition Labelling (NL) of foods and beverages would facilitate healthy purchasing decisions.  Objective:  To evaluate the perception of the influence of FoP nutrition labelling on food selection and intention to purchase packaged foods in a representative sample of Paraguayan adults, between August and September 2021.  Materials and methods:  Non-masked randomized experimental study, with national representative sample of adults who bought and/or consumed industrialized food products. Healthcare staff and people with linguistic disabilities that make the survey difficult were excluded. Adults were randomly assigned to the different FoP Nutrition Labelling options (A: Octagon Warning, B: Magnifying Glass Warning and C: Traffic Light). Demographic variables, perceived influence of FoP-NL and purchase intention were measured. Descriptive statistics and the proportions test were used. The protocol was evaluated by the FCQ-UNA research ethics committee.  Results:  1,106 adults were assigned to one of the options. The median age was 40 years, 83.5% lived in urban areas and 46.2% completed high school. 71.2% indicated that the FoP-NL called their attention, 82% stated that it facilitates the understanding of information, 87.9% perceived a health risk, 56.9% would modify their consumption intention, 70% would modify their intention of purchase and 80% stated that the FoP-NL would be useful to make decisions.  Conclusion:  All the FoP-NL were striking for the population, regardless of the type, the three achieve a change in the intention to purchase and consume packaged foods.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[etiquetado nutricional]]></kwd>
<kwd lng="es"><![CDATA[advertencias]]></kwd>
<kwd lng="es"><![CDATA[consumidor]]></kwd>
<kwd lng="es"><![CDATA[salud pública]]></kwd>
<kwd lng="es"><![CDATA[política pública]]></kwd>
<kwd lng="en"><![CDATA[nutritional labeling]]></kwd>
<kwd lng="en"><![CDATA[warnings]]></kwd>
<kwd lng="en"><![CDATA[consumer]]></kwd>
<kwd lng="en"><![CDATA[public health]]></kwd>
<kwd lng="en"><![CDATA[public policy]]></kwd>
</kwd-group>
</article-meta>
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