<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2307-3349</journal-id>
<journal-title><![CDATA[Revista de salud publica del Paraguay]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. salud publica Parag.]]></abbrev-journal-title>
<issn>2307-3349</issn>
<publisher>
<publisher-name><![CDATA[INSTITUTO NACIONAL DE SALUD - MSP Y BS]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2307-33492020000200023</article-id>
<article-id pub-id-type="doi">10.18004/rspp.2020.diciembre.23</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Detección de residuos de antibióticos y micotoxinas en leche vacuna fluida pasteurizada comercializada en Paraguay]]></article-title>
<article-title xml:lang="en"><![CDATA[Screening of antibiotic residues and mycotoxins in fluid pasteurized cow's milk marketed in Paraguay]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arbo]]></surname>
<given-names><![CDATA[Laura Mendoza de]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Céspedes]]></surname>
<given-names><![CDATA[Laura González]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Idoyaga M]]></surname>
<given-names><![CDATA[Hugo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Echeverría]]></surname>
<given-names><![CDATA[Patricia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Giménez Caballero]]></surname>
<given-names><![CDATA[Edgar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arias]]></surname>
<given-names><![CDATA[María Nidia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez Bernal]]></surname>
<given-names><![CDATA[Susana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ulke]]></surname>
<given-names><![CDATA[Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Benítez Desvars]]></surname>
<given-names><![CDATA[Alicia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pizarro Aguirre]]></surname>
<given-names><![CDATA[Fernando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación para el desarrollo (ID)  ]]></institution>
<addr-line><![CDATA[Asunción ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de Asunción Facultad de Ciencias Químicas Dirección de Investigación]]></institution>
<addr-line><![CDATA[San Lorenzo ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Servicio Nacional de Calidad Animal (SENACSA)  ]]></institution>
<addr-line><![CDATA[San Lorenzo ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de Chile Instituto de Nutrición y Tecnología de los Alimentos (INTA) ]]></institution>
<addr-line><![CDATA[Santiago ]]></addr-line>
<country>Chile</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>10</volume>
<numero>2</numero>
<fpage>23</fpage>
<lpage>29</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_arttext&amp;pid=S2307-33492020000200023&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_abstract&amp;pid=S2307-33492020000200023&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_pdf&amp;pid=S2307-33492020000200023&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción: La frecuencia de residuos de antibióticos y de micotoxinas presentes en la leche por encima de los límites máximos establecidos, ha aumentado en los últimos años, representando un riesgo para la salud pública a nivel mundial. En Paraguay, la investigación existente es deficiente al respecto, por lo que es prioritario realizar un diagnóstico de situación.  Objetivo: Determinar la presencia de antibióticos y de micotoxinas en una muestra representativa de leche fluida pasteurizada elaborada, envasada y registrada en el Paraguay según los estándares del MERCOSUR y la FDA.  Material y métodos: se realizó un estudio transversal con muestreo acorde a la metodología del Codex CAC/GL 50-2004. Se analizaron 450 muestras de leche fluida pasteurizada, registradas en Paraguay, recolectadas en dos estaciones (verano e invierno). Se analizó la presencia de: gentamicina, &#946;-lactámicos, estreptomicina, cloranfenicol y tetraciclina utilizando kits de determinación cualitativa y Aflatoxina M1, utilizando un kit cuantitativo y Cromatografía Líquida de Alta Eficacia con Espectrómetro de masas en Tándem (LC/MS/MS) como método confirmatorio. Se utilizó como límite de concentración máxima de micotoxinas 0,5 ppb (MERCOSUR y FDA).  Resultados:  El total de las muestras analizadas fueron negativas para antibióticos. Los niveles de Micotoxina M1, se distribuyeron asimétricamente, la mediana fue de 0,052 ppb (rango máximo=0,019-0,160), todos los valores se encontraron por debajo de los límites establecidos en el MERCOSUR. Según estacionalidad, la mediana en verano fue de 0,042 y en invierno 0,066 (p&lt;0,001). Según la norma de la Comunidad Europea 33,3% y 75,6% de las muestras estaban sobre el límite en verano e invierno respectivamente.  Conclusión: En las muestras analizadas no se detectó presencia de antibióticos y los niveles de micotoxinas se encontraron por debajo de la concentración máxima permitida por la normativa del MERCOSUR y FDA, pero si queremos acceder a mercados más exigentes como los de la Unión Europea (UE), con valores límites más exigentes (0,05 ppb), deberemos trabajar con mayor énfasis en la implementación de Buenas prácticas Pecuarias.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction:  The frequency of residues of antibiotics and mycotoxins present in milk above the established maximum limits has increased in recent years, representing a risk to public health worldwide. In Paraguay, the existing research is scarce in this regard, so it is a priority to carry out a diagnosis of the situation.  Objective:  To determine the presence of antibiotics and mycotoxins in a representative sample of pasteurized liquid milk produced, packaged and registered in Paraguay according to the regulations of MERCOSUR and FDA.  Material and Methods:  We carried out a cross-sectional study with sampling according to the Codex CAC/GL 50-2004 methodology. We analyzed 450 samples of pasteurized liquid milk, registered in Paraguay, collected in two seasons (summer and winter). We analyzed the presence of gentamicin, &#946;-lactams, streptomycin, chloramphenicol and tetracycline using qualitative determination kits and for Aflatoxin M1 we used a quantitative kit and High Efficiency Liquid Chromatography with Tandem Mass Spectrometer (LC/MS/MS) as confirmatory method . We use 0.5 ppb (MERCOSUR and FDA) as the maximum mycotoxin concentration limit.  Results:  All the samples we analyzed were negative for antibiotics. Mycotoxin M1 levels were asymmetrically distributed, the median was 0.052 ppb (maximum range 0.019-0.160), all values &#8203;&#8203;were below the limits established in MERCOSUR. According to seasonality, the median in summer was 0.042 and in winter 0.066 (p&lt;0.001). According to the European Community standard, 33.3% and 75.6% of the samples were above the limit in summer and winter respectively.  Conclusion:  In the samples we analyzed, we did not detect the presence of antibiotics and the levels of mycotoxins were below the maximum concentration allowed by the MERCOSUR and FDA regulations. However, to access more competitive markets, it is a priority to work with greater emphasis on the implementation of Good Livestock Practices.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[productos lácteos]]></kwd>
<kwd lng="es"><![CDATA[antibióticos]]></kwd>
<kwd lng="es"><![CDATA[micotoxinas]]></kwd>
<kwd lng="es"><![CDATA[Paraguay]]></kwd>
<kwd lng="en"><![CDATA[dairy product]]></kwd>
<kwd lng="en"><![CDATA[antibiotics]]></kwd>
<kwd lng="en"><![CDATA[mycotoxin]]></kwd>
<kwd lng="en"><![CDATA[Paraguay]]></kwd>
</kwd-group>
</article-meta>
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