<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2226-1761</journal-id>
<journal-title><![CDATA[Compendio de Ciencias Veterinarias]]></journal-title>
<abbrev-journal-title><![CDATA[Compend. cienc. vet]]></abbrev-journal-title>
<issn>2226-1761</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ciencias Veterinarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2226-17612022000100032</article-id>
<article-id pub-id-type="doi">10.18004/compend.cienc.vet.2022.12.01.32</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Minerales mayoritarios y elementos traza en carne de pescado de agua dulce y salada]]></article-title>
<article-title xml:lang="en"><![CDATA[Major minerals and trace elements in fresh and sea water fish meat]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Horacio]]></surname>
<given-names><![CDATA[Trulls]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[María Laura]]></surname>
<given-names><![CDATA[Ortiz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,aff1  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Argentina</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<volume>12</volume>
<numero>1</numero>
<fpage>32</fpage>
<lpage>42</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_arttext&amp;pid=S2226-17612022000100032&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_abstract&amp;pid=S2226-17612022000100032&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_pdf&amp;pid=S2226-17612022000100032&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN. El pescado es un alimento de origen animal, considerado un exponente fundamental de una dieta saludable, con nutrientes altamente biodisponibles, en especial los macrominerales y elementos traza; muy accesible para la población de países pobres y en vías de desarrollo. El objetivo de esta revisión fue recabar información sobre la composición de minerales mayoritarios y elementos traza en carne de peces de diferentes especies, tanto de agua dulce como de mar. Se evidenció una gran variación tanto de los contenidos de macroelementos como de los trazas; según las especies, tamaño y ecosistemas estudiados. Los valores medios, expresados en mg/100 g de MS, fueron: Na: 147.5; K:614.5; Ca: 653.2; Mg: 228.3; P: 288; y para los microelementos como Fe: 3.25; Cu: 1.85; Zn: 4.33 y Mn: 12.6. Se concluye que las especies de pescado pequeñas, que se consumen con órganos y esqueleto resultan excelentes fuentes de minerales, constituyendo una alternativa de alto aporte de micronutrientes. La pesca sustentable y la acuicultura son prácticas que deben ser fomentadas por políticas públicas, sobre todo en países pobres de Asia, África y América Latina.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT. Fish is a food of animal origin, considered a fundamental exponent of a healthy diet, with highly bioavailable nutrients, especially macrominerales and trace elements; very accessible for the population of poor and developing countries. The aim of this review was to evaluate the composition of major minerals and trace elements in fish meat of different species, both freshwater and seawater. A great variation was evidenced both in the contents of major and trace elements; according to the species, size and ecosystems studied. The mean values, expressed in mg/100 g of DM, were: Na: 147.5; K: 614.5; Ca: 653.2; Mg: 228.3; P: 288; and for microelements such as Fe: 3.25; Cu: 1.85; Zn: 4.33 and Mn: 12.6. It is concluded that small fish species, which are consumed with organs and skeleton, are excellent sources of minerals, constituting an alternative with a high contribution of micronutrients. Sustainable fishing and aquaculture are practices that should be promoted by public policies, especially in poor countries in Asia, Africa and Latin America.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Pescado]]></kwd>
<kwd lng="es"><![CDATA[macrominerales]]></kwd>
<kwd lng="es"><![CDATA[elementos traza.]]></kwd>
<kwd lng="en"><![CDATA[fish]]></kwd>
<kwd lng="en"><![CDATA[macrominerals]]></kwd>
<kwd lng="en"><![CDATA[trace elements]]></kwd>
</kwd-group>
</article-meta>
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