<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2222-145X</journal-id>
<journal-title><![CDATA[Reportes científicos de la FACEN]]></journal-title>
<abbrev-journal-title><![CDATA[Rep. cient. FACEN]]></abbrev-journal-title>
<issn>2222-145X</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ciencias Exactas y Naturales]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2222-145X2021000200074</article-id>
<article-id pub-id-type="doi">10.18004/rcfacen.2021.12.2.74</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Validación de un método de cuantificación de etanol utilizando el reactivo permanganato de potasio]]></article-title>
<article-title xml:lang="en"><![CDATA[Validation of an ethanol quantification method using the potassium permanganate reagent]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Escurra]]></surname>
<given-names><![CDATA[José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Noseda]]></surname>
<given-names><![CDATA[Diego]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ferreira]]></surname>
<given-names><![CDATA[Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Asunción-UNA Facultad de Ciencias Exactas y Naturales ]]></institution>
<addr-line><![CDATA[San Lorenzo ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de San Martín  ]]></institution>
<addr-line><![CDATA[Buenos Aires ]]></addr-line>
<country>Argentina</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>12</volume>
<numero>2</numero>
<fpage>74</fpage>
<lpage>82</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_arttext&amp;pid=S2222-145X2021000200074&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_abstract&amp;pid=S2222-145X2021000200074&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_pdf&amp;pid=S2222-145X2021000200074&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: La determinación de la concentración de etanol es un paso esencial en los procesos de fermentación, debido a que, dependiendo del progreso del mismo, dependen pasos específicos en la optimización del proceso. Se han desarrollado muchas técnicas para este fin, pero son demandantes en costo y tiempo. El método de permanganato de potasio es una opción rápida, eficiente y de bajo costo que permitirá seguir el progreso de la producción de etanol. En este trabajo se realizó la validación de este método de cuantificación de etanol aplicando los ensayos de Linealidad, Precisión y Veracidad. Para los primeros dos ensayos se prepararon estándares de glucosa y etanol, los cuales se sometieron a la reacción con DNS y Permanganato de potasio respectivamente. Para el ensayo de Veracidad se adicionó una concentración conocida de etanol al medio YPD y se sometió a un pretratamiento seguido de los ensayos con DNS y Permanganato de Potasio. Los resultados obtenidos indican que este método arroja resultados certeros y confiables, convirtiéndolo en una alternativa viable para la determinación de de la concentración de etanol durante un proceso fermentativo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: The determination of the ethanol concentration is an essential step in the fermentation processes, because depending on the progress of the fermentation process, they depend on specific steps in the optimization of the process. The potassium permanganate method is a quick, efficient and low-cost option that will allow monitoring the progress of ethanol production. In this work, the validation of this method of quantification of ethanol was carried out applying the Linearity, Precision and Veracity tests. For the first two trials glucose and ethanol standards were prepared, which were subjected to the reaction with DNS and potassium permanganate respectively. For the Veracity test, a known ethanol concentration was added to the YPD medium and pre-treated followed by DNS and Potassium Permanganate tests. The results indicate that this method yields accurate and reliable results, making it a viable alternative for the determination of ethanol concentration during a fermentation process.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alcoholimetría]]></kwd>
<kwd lng="es"><![CDATA[colorimetría]]></kwd>
<kwd lng="es"><![CDATA[fermentación industrial]]></kwd>
<kwd lng="es"><![CDATA[permanganato de potasio]]></kwd>
<kwd lng="en"><![CDATA[alcoholometry]]></kwd>
<kwd lng="en"><![CDATA[colorimetry]]></kwd>
<kwd lng="en"><![CDATA[industrial fermentation]]></kwd>
<kwd lng="en"><![CDATA[potassium permanganate]]></kwd>
</kwd-group>
</article-meta>
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