<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1816-8949</journal-id>
<journal-title><![CDATA[Anales de la Facultad de Ciencias Médicas (Asunción)]]></journal-title>
<abbrev-journal-title><![CDATA[An. Fac. Cienc. Méd. (Asunción)]]></abbrev-journal-title>
<issn>1816-8949</issn>
<publisher>
<publisher-name><![CDATA[EFACIM. Editorial de la Facultad de Ciencias Médicas - Universidad Nacional de Asunción]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1816-89492020000300095</article-id>
<article-id pub-id-type="doi">10.18004/anales/2020.053.03.95</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Actitudes, conocimientos y comportamientos sobre el consumo de sal según la percepción de un grupo de mujeres en Paraguay]]></article-title>
<article-title xml:lang="en"><![CDATA[Attitudes, knowledge and behaviors about salt consumption according to the perception of a group of women in Paraguay]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Benítez]]></surname>
<given-names><![CDATA[Gilda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cañete]]></surname>
<given-names><![CDATA[Felicia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sequera]]></surname>
<given-names><![CDATA[Victor Guillermo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Turnes]]></surname>
<given-names><![CDATA[Catherine]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernegard]]></surname>
<given-names><![CDATA[Sofía]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruoti]]></surname>
<given-names><![CDATA[Mónica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Ministerio de Salud Pública y Bienestar Social Dirección de Vigilancia de Enfermedades No Transmisibles (DVENT) ]]></institution>
<addr-line><![CDATA[Asunción ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de Asunción Facultad de Ciencias Médicas Cátedra de Salud Pública y Administración Hospitalaria]]></institution>
<addr-line><![CDATA[Asunción ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Investigador independiente  ]]></institution>
<addr-line><![CDATA[Asunción ]]></addr-line>
<country>Paraguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>53</volume>
<numero>3</numero>
<fpage>95</fpage>
<lpage>108</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_arttext&amp;pid=S1816-89492020000300095&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_abstract&amp;pid=S1816-89492020000300095&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_pdf&amp;pid=S1816-89492020000300095&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción:  la hipertensión arterial se encuentra dentro de las enfermedades crónicas más prevalentes en nuestro país, el consumo excesivo de sal podría ser un factor preponderante de esta situación, el conocer lo que piensa nuestra población sobre ello y que actitud y predisposición al cambio demuestra, aportaría información relevante para desarrollar estrategias de prevención.  Objetivos:  El objetivo fue comprender el significado, el valor y el alcance que los sujetos atribuyen al consumo de sal/sodio alimentario y sus actitudes y prácticas para el cambio en relación al consumo de sal/sodio en la alimentación.  Materiales y métodos:  se enmarcó en un proyecto cualitativo, que permitió indagar sobre los conocimientos y actitudes de las personas sobre el consumo de sal/sodio alimentario, la adquisición de los productos a consumir y las condiciones para intentar un cambio de actitud y comportamiento.  Resultados:  fueron agrupados de acuerdo a las categorías y descriptores definidos según el problema de investigación.  Conclusión:  Esta investigación nos ha llevado a comprender mejor el pensamiento y la actitud hacia el consumo de sal de un grupo población muy importante, que son las mujeres, en quienes recae la tarea de comprar y cocinar para la familia. A través de la información obtenida se crea un abanico de posibilidades para intentar un cambio positivo y reforzar aquello que ya está encaminado.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction:  arterial hypertension is one of the most prevalent chronic diseases in our country, excessive salt consumption could be a major factor in this situation, knowing what our population thinks about it and the attitude and predisposition to change it, would provide relevant information to develop prevention strategies.  Objectives:  The objective was to understand the meaning, value and scope that the subjects attribute to the consumption of salt/sodium in the diet.  Materials and methods:  it was framed in a qualitative Project, which made it possible to inquire about people&#8217;s knowledge and attitudes about the consumption of dietary salt/sodium, the acquisition of the products to consume and conditions to attempt a change in attitude and behavior.  Results:  they were grouped according to the categories and descriptors defined according to the research problem.  Conclusion:  this research has led us to better understand the thinking and attitude towards salt consumption of a very important population group, that are the woman, in whom falls the task of buying and cooking for the family. Through the information obtained, a range of possibilities is created to try a positive change and reinforce what is already underway.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[consumo de sal]]></kwd>
<kwd lng="es"><![CDATA[conocimientos]]></kwd>
<kwd lng="es"><![CDATA[comportamiento]]></kwd>
<kwd lng="es"><![CDATA[percepción.]]></kwd>
<kwd lng="en"><![CDATA[salt consumption]]></kwd>
<kwd lng="en"><![CDATA[knowledge]]></kwd>
<kwd lng="en"><![CDATA[behavior]]></kwd>
<kwd lng="en"><![CDATA[attitude]]></kwd>
<kwd lng="en"><![CDATA[perception]]></kwd>
<kwd lng="en"><![CDATA[Paraguay.]]></kwd>
</kwd-group>
</article-meta>
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