<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1816-8949</journal-id>
<journal-title><![CDATA[Anales de la Facultad de Ciencias Médicas (Asunción)]]></journal-title>
<abbrev-journal-title><![CDATA[An. Fac. Cienc. Méd. (Asunción)]]></abbrev-journal-title>
<issn>1816-8949</issn>
<publisher>
<publisher-name><![CDATA[EFACIM. Editorial de la Facultad de Ciencias Médicas - Universidad Nacional de Asunción]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1816-89492020000300063</article-id>
<article-id pub-id-type="doi">10.18004/anales/2020.053.03.63</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Comportamiento alimentario en adolescentes, en el marco de la encuesta global de salud escolar Paraguay, 2017]]></article-title>
<article-title xml:lang="en"><![CDATA[Eating behavior in adolescents, in the framework of the global school health survey Paraguay, 2017]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cañete]]></surname>
<given-names><![CDATA[Felicia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santacruz]]></surname>
<given-names><![CDATA[Ethel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza]]></surname>
<given-names><![CDATA[Claralina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Duarte]]></surname>
<given-names><![CDATA[Derlis Gustavo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Benítez]]></surname>
<given-names><![CDATA[Gilda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aquino]]></surname>
<given-names><![CDATA[Gloria]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sequera]]></surname>
<given-names><![CDATA[Victor Guillermo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Ministerio de Salud y Bienestar Social Dirección General de Vigilancia de la Salud Dirección de Vigilancia de Enfermedades No Transmisibles (DGVS)]]></institution>
<addr-line><![CDATA[Asunción ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Ministerio de Salud y Bienestar Social Dirección General de Promoción de la Salud ]]></institution>
<addr-line><![CDATA[Asunción ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional de Asunción Facultad de Ciencias Médicas Catedra de Salud Pública y Administración Hospitalaria]]></institution>
<addr-line><![CDATA[Asunción ]]></addr-line>
<country>Paraguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>53</volume>
<numero>3</numero>
<fpage>63</fpage>
<lpage>70</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_arttext&amp;pid=S1816-89492020000300063&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_abstract&amp;pid=S1816-89492020000300063&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_pdf&amp;pid=S1816-89492020000300063&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción:  Comer saludablemente puede contribuir a disminuir la frecuencia de enfermedades crónicas evitables y a mejorar la calidad de vida en la edad avanzada. El objetivo fue describir el comportamiento alimentario de los adolescentes escolares de escuelas públicas, subvencionadas y privadas a nivel nacional.  Materiales y Métodos:  Se realizó un estudio descriptivo transversal cuantitativo no probabilístico, como instrumento se utilizó el cuestionario de la Encuesta Global de Salud Escolar, a adolescentes de 12 departamentos, la encuesta fue aplicada en marzo del 2017, fueron incluidos 3149 estudiantes matriculados sistemáticamente con una probabilidad proporcional a los grados Octavo-Tercer curso.  Resultados:  El comportamiento alimentario se caracterizó por el bajo consumo de frutas y verduras en porciones de cinco o más veces al día que fue solo del 7,5%. El 61,7% consumieron bebidas gaseosas azucaradas una o más veces al día, y 15% de los estudiantes consumieron tres días o más comidas rápidas en los últimos 7 días.  Conclusión:  El comportamiento alimentario de los adolescentes se caracteriza por un elevado consumo de los alimentos marcadores de una alimentación no saludable con mayor proporción entre los más jóvenes.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction:  Eating healthy can help reduce preventable chronic diseases and improve quality of life in old age. The objective was to describe the eating habits of school adolescents from public, subsidized and private schools nationwide.  Materials and Methods:  It is a non-probabilistic quantitative cross-sectional descriptive study, the instrument used was the Global School Health Survey, for adolescents from 12 departments, the survey was applied in March 2017. 3149 systematically enrolled students were included with a proportional probability to grades Eight-Third year.  Results:  The eating behavior was characterized by the low consumption of fruits and vegetables in portions of five or more times a day, which was only 7.5%. 61.7% consumed sugary soft drinks one or more times a day, and 15% of the students consumed fast foods three or more days a week.  Conclusion:  The eating behavior of adolescents is characterized by a high consumption of foods that are markers of an unhealthy diet, with a higher proportion among the youngest.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Salud escolar]]></kwd>
<kwd lng="es"><![CDATA[Comportamiento alimentario]]></kwd>
<kwd lng="es"><![CDATA[Adolescentes]]></kwd>
<kwd lng="es"><![CDATA[marcadores de alimentación]]></kwd>
<kwd lng="es"><![CDATA[Paraguay.]]></kwd>
<kwd lng="en"><![CDATA[School health]]></kwd>
<kwd lng="en"><![CDATA[Eating behavior]]></kwd>
<kwd lng="en"><![CDATA[Adolescents]]></kwd>
<kwd lng="en"><![CDATA[food markers]]></kwd>
<kwd lng="en"><![CDATA[Paraguay.]]></kwd>
</kwd-group>
</article-meta>
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