<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2664-2891</journal-id>
<journal-title><![CDATA[Revista científica ciencias de la salud]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. cient. cienc. salud]]></abbrev-journal-title>
<issn>2664-2891</issn>
<publisher>
<publisher-name><![CDATA[Universidad del Pacífico]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2664-28912023000100007</article-id>
<article-id pub-id-type="doi">10.53732/rccsalud/2023.e5106</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Lectura, interpretación y uso del etiquetado nutricional en la decisión de compra de adultos de un barrio de Asunción]]></article-title>
<article-title xml:lang="en"><![CDATA[Reading, interpretation and use of nutritional labeling in adults in a neighborhood of Asunción]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Velázquez-Comelli]]></surname>
<given-names><![CDATA[Patricia Carolina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Galeano]]></surname>
<given-names><![CDATA[Clara]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad del Pacífico Facultad de Ciencias Médicas Carrera De Nutrición]]></institution>
<addr-line><![CDATA[Asunción ]]></addr-line>
<country>Paraguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<volume>5</volume>
<fpage>7</fpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_arttext&amp;pid=S2664-28912023000100007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_abstract&amp;pid=S2664-28912023000100007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_pdf&amp;pid=S2664-28912023000100007&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Introducción. El etiquetado nutricional informa al consumidor acerca del tipo y contenido de nutrientes, favoreciendo la selección apropiada según sus necesidades o condiciones de salud. Objetivo. Evaluar la lectura, interpretación y uso del etiquetado nutricional de alimentos en la decisión de compra de adultos del Barrio Villa Morra de Asunción consultados en junio de 2018. Materiales y métodos. Estudio descriptivo transversal, con aplicación de cuestionario estructurado mediante entrevista, con preguntas sobre datos sociodemográficos, frecuencia de lectura, motivos de la lectura o no, uso del etiquetado nutricional, contenidos revisados por el consumidor, interpretación de los términos porción y Porcentaje de Valor Diario (%VD) y acuerdo con la implementación del etiquetado frontal. Resultados. De 100 entrevistados, 73% refirió lectura (siempre y a veces) del etiquetado nutricional, 48% de estos lo emplea para la selección y compra de alimentos y 75 % desconoce o no interpreta los términos de porción y %VD. Los motivos asociados a la lectura fueron &#8220;preocupación por la salud de su familia&#8221; (36%), &#8220;estar a dieta&#8221; (33%), y &#8220;curiosidad&#8221; (23%); la no lectura fue &#8220;por falta de tiempo&#8221; (61,7%) y &#8220;porque no se visibiliza bien, es muy pequeño&#8221; (28%); al 91% le parece necesaria la implementación del etiquetado frontal de alimentos como método de alerta. Conclusión. La lectura del etiquetado nutricional es frecuente, no así su correcta interpretación y uso, por lo que urge establecer campañas educativas dirigidas a la población y estrategias como el etiquetado frontal que faciliten y agilicen la lectura e interpretación.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Introduction. Nutritional labeling informs the consumer about the type and content of nutrients, favoring the appropriate selection according to their needs or health conditions. Objective. Evaluate the reading, interpretation and use of nutritional food labeling in the purchase decision of adults from the Villa Morra neighborhood of Asunción consulted in June 2018. Materials and methods. Cross-sectional descriptive study, with the application of a structured questionnaire through an interview, with questions about sociodemographic data, reading frequency, reasons for reading or not, use of nutritional labeling, content reviewed by the consumer, interpretation of the terms contribution and Percentage of Daily Value (%DV) and agreement with the implementation of front labeling. Results. Of 100 interviewees, 73% reported reading (always and sometimes) the nutritional labeling, 48% of these use it for the selection and purchase of food and 75% of the general population you do not know or do not interpret the terms of portion and %DV. The reasons associated with reading were "concern about the health of their family" (36%), "being on a diet" (33%), and "curiosity" (23%); not reading was referred to for reasons such as "due to lack of time" (61.7%) and "because it is not well visible, it is very small" (28%); 91% think implementation of the front labeling of food as an alert method is necessary. Conclusion. The reading of nutritional labeling is frequent, but its correct interpretation and use is not, which is why it is urgent to establish educational campaigns aimed at the population and implement front labeling to facilitate and speed up reading and interpretation.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[enfermedades no transmisibles]]></kwd>
<kwd lng="es"><![CDATA[alimentos]]></kwd>
<kwd lng="es"><![CDATA[alimentos industriales]]></kwd>
<kwd lng="es"><![CDATA[etiquetado nutricional]]></kwd>
<kwd lng="en"><![CDATA[non-communicable diseases]]></kwd>
<kwd lng="en"><![CDATA[food]]></kwd>
<kwd lng="en"><![CDATA[industrialized food]]></kwd>
<kwd lng="en"><![CDATA[nutritional labeling]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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