<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2664-2891</journal-id>
<journal-title><![CDATA[Revista científica ciencias de la salud]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. cient. cienc. salud]]></abbrev-journal-title>
<issn>2664-2891</issn>
<publisher>
<publisher-name><![CDATA[Universidad del Pacífico]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2664-28912019000100019</article-id>
<article-id pub-id-type="doi">10.53732/rccsalud/01.01.2019.19</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Conocimientos sobre alimentación saludable y actividad física en docentes de un centro educativo]]></article-title>
<article-title xml:lang="en"><![CDATA[Knowledge on healthy food and physical activity in teachers of an educational center]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Velázquez-Comelli]]></surname>
<given-names><![CDATA[Patricia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Núñez]]></surname>
<given-names><![CDATA[Analía]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Collante]]></surname>
<given-names><![CDATA[Carolina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad del Pacífico Facultad de Ciencias Médicas Carrera de Nutrición]]></institution>
<addr-line><![CDATA[Asunción ]]></addr-line>
<country>Paraguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<volume>1</volume>
<numero>1</numero>
<fpage>19</fpage>
<lpage>26</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_arttext&amp;pid=S2664-28912019000100019&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_abstract&amp;pid=S2664-28912019000100019&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_pdf&amp;pid=S2664-28912019000100019&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La educación nutricional es fundamental para la promoción de la salud y los espacios apropiados para realizarla son los centros educativos. Para ello es necesario que los docentes como impartidores de información y ejemplo, tengan conocimientos acerca de alimentación y estilos de vida saludables. El objetivo del estudio fue determinar el grado de conocimiento sobre alimentación y estilos de vida saludables de docentes de la Escuela Héroes Luqueños de Yuquyry, Luque. Estudio descriptivo, con aplicación de encuesta estructurada de 15 preguntas cerradas sobre alimentación y estilos de vida saludable a 13 docentes. El grado de conocimiento se clasificó en insuficiente cuando el porcentaje de respuestas correctas era &lt;50%, básico mínimo (50-75%) y adecuado (&gt;75%). Todos los docentes coincidieron sobre la importancia de consumir verduras crudas y cocidas, evitar bebidas azucaradas artificiales y realizar actividad física diaria de 30-60 minutos; 11 docentes refirieron que las frituras deben ser sustituidas; 10 que se debe realizar 4 a 5 comidas diarias y que 2 es la porción recomendada de lácteos. Las respuestas incorrectas fueron en la porción diaria de frutas (8/13), recomendación semanal de consumo de carne (9/13), uso de la sal (5/13) y el efecto del consumo de alcohol (5/13). El puntaje promedio de respuestas correctas fue de 76%. El 38% (n=5) tuvo conocimientos adecuados, 62% (n= 8) básicos mínimos, ninguno insuficiente. El grado de conocimiento sobre alimentación y estilos de vida saludables de los docentes es básico mínimo, evidenciando la necesidad de capacitación en el área de alimentación y nutrición.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Nutrition education is fundamental for the promotion of health and the educational centers are the appropriate spaces to carry it out. For this, it is necessary that teachers as information and example providers have knowledge about healthy eating and lifestyles. The objective of the study was to determine the level of knowledge about feeding and healthy lifestyles of teachers of the Héroes Luqueños School of Yuquyry, Luque. Descriptive study, with the application of a structured questionnaire of 15 multiple choice questions on nutrition and healthy lifestyles to 13 teachers. The level of knowledge was classified in insufficient if the percentage of correct answers was &lt;50%, basic minimum (50-75%) and adequate (&gt;75%). All teachers agreed in the importance to consume raw and cooked vegetables, avoid artificial sugary drinks and perform daily physical activity for 30 to 60 minutes; 11 teachers referred that fried foods should be replaced; 10 teachers answered that should be made 4 to 5 daily meals and two is the recommended portion of dairy products. Wrong answers were on daily portion of fruits (8/13), weekly recommendation of meat consumption (9/13), use of salt (5/13) and the effect of alcohol consumption (5/13). Average score was 76%. Adequate knowledge was observed in five teachers (38%), minimum basic knowledge in 8 (62%), insufficient knowledge in none. The degree of knowledge of teachers about healthy eating and lifestyles is basic minimum, evidencing the need for training in the area of food and nutrition.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[dieta saludable]]></kwd>
<kwd lng="es"><![CDATA[educación alimentaria y nutricional]]></kwd>
<kwd lng="es"><![CDATA[estilos de vida saludable]]></kwd>
<kwd lng="es"><![CDATA[maestros]]></kwd>
<kwd lng="en"><![CDATA[diet healthy]]></kwd>
<kwd lng="en"><![CDATA[food and nutrition education]]></kwd>
<kwd lng="en"><![CDATA[healthy lifestyles]]></kwd>
<kwd lng="en"><![CDATA[school theachers]]></kwd>
</kwd-group>
</article-meta>
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