<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2307-3349</journal-id>
<journal-title><![CDATA[Revista de salud publica del Paraguay]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. salud publica Parag.]]></abbrev-journal-title>
<issn>2307-3349</issn>
<publisher>
<publisher-name><![CDATA[INSTITUTO NACIONAL DE SALUD - MSP Y BS]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2307-33492023000300036</article-id>
<article-id pub-id-type="doi">10.18004/rspp.2023.dicie.06</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Calidad de la dieta y estado nutricional de un grupo de estudiantes de una Universidad Pública de Paraguay]]></article-title>
<article-title xml:lang="en"><![CDATA[Diet quality and nutritional status in a group of students at a public university in Paraguay]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fernández]]></surname>
<given-names><![CDATA[Fátima]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Céspedes]]></surname>
<given-names><![CDATA[Laura]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Asunción Facultad de Ciencias Médicas Dirección de Postgrado]]></institution>
<addr-line><![CDATA[San Lorenzo ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de Asunción Facultad de Ciencias Químicas Dirección de Investigaciones]]></institution>
<addr-line><![CDATA[San Lorenzo ]]></addr-line>
<country>Paraguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>13</volume>
<numero>3</numero>
<fpage>36</fpage>
<lpage>43</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_arttext&amp;pid=S2307-33492023000300036&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_abstract&amp;pid=S2307-33492023000300036&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_pdf&amp;pid=S2307-33492023000300036&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción:  La calidad de la dieta se refiere a la composición nutricional y equilibrio de los alimentos consumidos, lo que puede influir en la salud y bienestar a largo plazo. El objetivo de este estudio fue evaluar la calidad de la dieta y el estado nutricional en estudiantes de una universidad pública de Paraguay.  Materiales y métodos:  Estudio transversal descriptivo realizado en estudiantes universitarios. Se recolectaron dos recordatorios de 24 horas en días no consecutivos, mediante metodología de pasos múltiples, para clasificar la calidad de la dieta (muy baja, baja, moderada, buena) de acuerdo con el índice de calidad de la dieta (DQI). Se tomaron medidas antropométricas (peso talla, circunferencia de cintura) y de composición corporal, para determinar el estado nutricional. Se utilizó estadística descriptiva y pruebas estadísticas como Chi2 y prueba exacta de Fisher. El protocolo fue aprobado por la Dirección de Investigaciones, UNA_FCM_DI N° 262/2021.  Resultados:  Participaron 39 estudiantes universitarios, de los cuales 31 eran mujeres. El 64,1% tenía menos de 25 años y 21 (53,8%) estaban en carreras de salud. Se observó que el 64,1% de los estudiantes tenían una baja o muy baja calidad de la dieta, el 33,3% una calidad moderada y el 2,6% una calidad buena. Además, 17 estudiantes presentaron exceso de peso (43,6%) y 19 se encontraban en normopeso (48,7%). Se destacó que el 68,2% de los estudiantes sin exceso de peso tenían una dieta de baja o muy baja calidad.  Conclusión:  Los estudiantes universitarios evaluados en este estudio presentaron baja calidad de la dieta y desequilibrio en el aporte de macronutrientes. A pesar de esto, el estado nutricional más frecuente fue el normopeso. Se destaca la importancia de promover intervenciones para mejorar la calidad de la dieta y fomentar hábitos saludables en esta población.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction:  Diet quality refers to the nutritional composition and balance of the consumed foods, which can influence health and well-being in the long term. This study aimed to evaluate the diet quality and nutritional status among students at a public university in Paraguay.  Materials and methods:  A descriptive cross-sectional study was conducted among university students. Two 24-hour recalls were collected on non-consecutive days, using the multi-step methodology, to classify diet quality (very low, low, moderate, good) according to the Diet Quality Index (DQI). Anthropometric measurements (weight, height, waist circumference) and body composition were taken to determine the nutritional status. Descriptive statistics and statistical tests such as Chi2 and Fisher's exact test were used. The protocol was verified by the Research Directorate, UNA_FCM_DI N° 262/2021.  Results:  39 university students participated, of which 31 were females. 64,1% were under 25 years old and 21 (53,8%) were enrolled in health-related careers. It was observed that 64,1% of the students had poor or very poor diet quality, 33,3% had moderate quality and 2.6% a good quality. Additionally, 17 students were overweight (43,6%) and 19 were within the normal weight range (48,7%). It was highlighted that 68,2% of the students with no excess weight had a diet of poor or very poor quality.  Conclusion:  The university students evaluated in this study presented poor diet quality and imbalance in macronutrients intake. Despite this, the most frequent nutritional status was within the normal weight range. The importance of promoting interventions to improve diet quality and promote healthy habits in this population is highlighted.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[dieta]]></kwd>
<kwd lng="es"><![CDATA[estado nutricional]]></kwd>
<kwd lng="es"><![CDATA[ingesta]]></kwd>
<kwd lng="es"><![CDATA[nutrientes]]></kwd>
<kwd lng="es"><![CDATA[salud]]></kwd>
<kwd lng="en"><![CDATA[diet]]></kwd>
<kwd lng="en"><![CDATA[nutritional status]]></kwd>
<kwd lng="en"><![CDATA[eating]]></kwd>
<kwd lng="en"><![CDATA[nutrients]]></kwd>
<kwd lng="en"><![CDATA[health]]></kwd>
</kwd-group>
</article-meta>
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