<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2305-0683</journal-id>
<journal-title><![CDATA[Investigación Agraria]]></journal-title>
<abbrev-journal-title><![CDATA[Investig. Agrar.]]></abbrev-journal-title>
<issn>2305-0683</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ciencias Agrarias, UNA.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2305-06832017000100035</article-id>
<article-id pub-id-type="doi">10.18004/investig.agrar.2017.junio.35-43</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Desempeño productivo, calidad de la canal y de la carne de corderos enteros y castrados alimentados en sistema de creep-feeding]]></article-title>
<article-title xml:lang="en"><![CDATA[Productive performance, quality of the carcass and the meat of entire and castrated lambs fed in a creep-feeding system]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Paniagua Alcaraz]]></surname>
<given-names><![CDATA[Pedro Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González Cabañas]]></surname>
<given-names><![CDATA[Javier Feliciano]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ocampos Olmedo]]></surname>
<given-names><![CDATA[Diego Avilio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ceuppens Quiñones]]></surname>
<given-names><![CDATA[Bernardo José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Asunción Facultad de Ciencias Agrarias Área de Producción Animal]]></institution>
<addr-line><![CDATA[San Lorenzo ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Asociación Paraguaya de Criadores de Ovinos  ]]></institution>
<addr-line><![CDATA[Mariano Roque Alonso ]]></addr-line>
<country>Paraguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2017</year>
</pub-date>
<volume>19</volume>
<numero>1</numero>
<fpage>35</fpage>
<lpage>43</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_arttext&amp;pid=S2305-06832017000100035&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_abstract&amp;pid=S2305-06832017000100035&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_pdf&amp;pid=S2305-06832017000100035&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El presente estudio fue realizado con el objetivo de determinar el desempeño productivo, calidad de la canal y de la carne de corderos enteros y castrados alimentados en un sistema de Creep-Feeding. El trabajo experimental constó de tres partes, la fase de evaluación del desempeño productivo se realizó en la cabaña Don Vicente ubicada en el distrito de Valenzuela, Departamento de Cordillera, la evaluación del rendimiento de la canal se efectuó en un frigorífico comercial ubicado en la ciudad de Luque, Departamento Central y la valoración de la calidad de carne se desarrolló en el laboratorio de carne del Departamento de Producción Animal, Facultad de Ciencias Agrarias, Universidad Nacional de Asunción. El trabajo de campo comenzó el 26 de setiembre del 2013 y finalizó el 13 enero del 2014. Han sido objeto de estudio 40 corderos machos cruce Dorper × Santa Inés con 15 ± 3 días de edad y pesos de 11,288 ± 1,33 kg. El diseño experimental fue completamente al azar y tuvo dos tratamientos y 20 repeticiones, cada unidad experimental constituyó un cordero. Los tratamientos fueron T1: Corderos Enteros y T2: Corderos Castrados, lo corderos fueron sometidos a una suplementación al pie de la madre (Creep-Feeding). Las variables evaluadas fueron, desempeño productivo medidos al inicio y luego cada 15 días constituyéndose siete periodos para determinar Ganancia Diaria de Peso (GDP), y Ganancia Total de Peso (GTP); al finalizar el estudio de comportamiento productivo los corderos fueron faenados y se evaluó el rendimiento de la canal caliente, merma de la res fría, marmoreo del musculo Longissimus dorsi, espesor de grasa dorsal, perdidas por cocción y terneza. Los datos fueron analizados mediante comparación de medias pruebas t de Student, adoptándose un nivel de error de 5%. También fue utilizado un análisis de regresión para determinar la tendencia del crecimiento de los animales. No se observaron diferencias estadísticas significativas para GDP, GTP, rendimiento de la canal, pérdida por cocción y fuerza de corte, entre animales enteros y castrados, no obstante en el espesor de grasa dorsal se presentó diferencia estadística a favor del tratamiento de corderos castrados.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The present study was carried out to determine the productive performance, quality of the carcass and the meat of entire and castrated lambs fed on a Creep-Feeding system. The experimental work consisted of three parts: the productive performance evaluation phase was carried out on the farm Don Vicente located in the district of Valenzuela, Department of Cordillera, the evaluation of the carcass yield was carried out in a commercial refrigerator located in Luque, Central Department; and the evaluation of meat quality was developed in the meat laboratory of the Department of Animal Production, Faculty of Agrarian Sciences - National University of Asunción.Fieldwork began on September 26, 2013 and ended on January 13, 2014. Forty male Dorper × Santa Ines lambs have been studied, with 15 ± 3 days of age and weights of 11,288 ± 1,33 kg. The experimental design was completely random and had two treatments and 20 repetitions; each lamb was considered an experimental unit. The treatments were T1: Entire Lambs and T2: Castrated Lambs. The lambs were supplemented at the foot of the mother (Creep-Feeding). The evaluated variables were, productive performance measured at the beginning and then every 15 days constituting seven periods to determine Average Daily Gain (ADW) and Total Weight Gain (TWG); at the end of the study of productive behavior, the lambs were slaughtered and the hot carcass yield, cold shedding, marbling of the Longissimus dorsi muscle, dorsal fat thickness, cooking losses and tenderness were evaluated. The data were analyzed by comparison of means by Student's t-tests, adopting an error level of 5%. A regression analysis was also used to determine the growth trend of the animals. No statistically significant difference was observed for ADW, TWG, carcass yield, cooking loss and shear strength, between entire and castrated animals, although in the dorsal fat thickness there was a significant difference in favor of castrated lambs.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Corderos]]></kwd>
<kwd lng="es"><![CDATA[Castración]]></kwd>
<kwd lng="es"><![CDATA[Dorper]]></kwd>
<kwd lng="es"><![CDATA[Santa Inés]]></kwd>
<kwd lng="es"><![CDATA[Ganancia diaria de peso]]></kwd>
<kwd lng="es"><![CDATA[rendimiento de la canal]]></kwd>
<kwd lng="es"><![CDATA[calidad de carne]]></kwd>
<kwd lng="es"><![CDATA[marmoreo]]></kwd>
<kwd lng="es"><![CDATA[terneza de la carne]]></kwd>
<kwd lng="en"><![CDATA[Lambs]]></kwd>
<kwd lng="en"><![CDATA[castration]]></kwd>
<kwd lng="en"><![CDATA[Dorper]]></kwd>
<kwd lng="en"><![CDATA[Santa Ines]]></kwd>
<kwd lng="en"><![CDATA[Daily weight gain]]></kwd>
<kwd lng="en"><![CDATA[carcass yield]]></kwd>
<kwd lng="en"><![CDATA[meat quality]]></kwd>
<kwd lng="en"><![CDATA[marbling]]></kwd>
<kwd lng="en"><![CDATA[meat tenderness]]></kwd>
</kwd-group>
</article-meta>
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