<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2222-145X</journal-id>
<journal-title><![CDATA[Reportes científicos de la FACEN]]></journal-title>
<abbrev-journal-title><![CDATA[Rep. cient. FACEN]]></abbrev-journal-title>
<issn>2222-145X</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ciencias Exactas y Naturales]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2222-145X2024000100050</article-id>
<article-id pub-id-type="doi">10.18004/rcfacen.2024.15.1.050</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Ensayo de inhibición en medio líquido con placa multipocillo de bacterias ácido lácticas aisladas de leche cruda y queso Paraguay contra Listeria monocytogenes]]></article-title>
<article-title xml:lang="en"><![CDATA[Liquid medium inhibition assay with microplates of lactic acid bacteria isolated from raw milk and Paraguay cheese against Listeria monocytogenes]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Policani]]></surname>
<given-names><![CDATA[Matías]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ayala]]></surname>
<given-names><![CDATA[Camila]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez]]></surname>
<given-names><![CDATA[Sandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Parra]]></surname>
<given-names><![CDATA[Yadira]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ulke]]></surname>
<given-names><![CDATA[Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fernández]]></surname>
<given-names><![CDATA[Danilo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[Tomás]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Asunción Facultad de Ciencias Exactas y Naturales Departamento de Biotecnología]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de Asunción Facultad de Ciencias Exactas y Naturales Programa de Iniciación Científica]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Ministerio de Salud Pública y Bienestar Social Instituto Nacional de Alimentación y Nutrición Unidad de Investigación y Proyectos]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Paraguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2024</year>
</pub-date>
<volume>15</volume>
<numero>1</numero>
<fpage>50</fpage>
<lpage>56</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_arttext&amp;pid=S2222-145X2024000100050&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_abstract&amp;pid=S2222-145X2024000100050&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_pdf&amp;pid=S2222-145X2024000100050&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Las bacterias ácido lácticas (BAL) son microorganismos generalmente considerados como seguros y poseen una gran capacidad para la bioconservación. Como agentes bioconservantes, las BAL pueden aplicarse como cultivos viables para la producción de compuestos antimicrobianos o explotando agentes químicos. Las BAL son conocidas por la producción de una variedad de compuestos antagónicos, entre ellos la bacteriocinas, y su potencial antimicrobiano está definido por la acción combinada de los metabolitos sobre bacterias no de- seadas. En este trabajo se evalúa la actividad antimicrobiana de 7 cepas de BAL aisladas de leche cruda y queso Paraguay: Enterococcus faecium (M6A y M6B), Lactobacillus fermentum (M16A y M17A), Lactobacillus rhamnosus (M17B) y Lactobacillus plantarum (M18 y M21) frente a E. coli , S. aureus y L. monocytogenes.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Lactic acid bacteria (LAB) are generally regarded as safe microorganisms with great potential for biopreservation. As biopreservative agents, LAB can be applied as viable cultures for the production of antimicrobial compounds or exploiting chemical agents. LAB are known for the production of a variety of antagonistic compounds, among them bacteriocins, and their antimicrobial potential is defined by the combined action of metabolites on non-desired bacteria. This work evaluates the antimicrobial activity of 7 strains of LAB isolated from raw milk and Paraguay cheese: Enterococcus faecium (M6A y M6B), Lactobacillus fermentum (M16A y M17A), Lactobacillus rhamnosus (M17B) and Lactobacillus plantarum (M18 y M21) against E. coli , S. aureus and L. monocytogenes .]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[BAL]]></kwd>
<kwd lng="es"><![CDATA[lácteos]]></kwd>
<kwd lng="es"><![CDATA[bioconservación]]></kwd>
<kwd lng="es"><![CDATA[antimicrobianos]]></kwd>
<kwd lng="es"><![CDATA[bacteriocinas]]></kwd>
<kwd lng="es"><![CDATA[patógenos]]></kwd>
<kwd lng="en"><![CDATA[LAB]]></kwd>
<kwd lng="en"><![CDATA[dairy]]></kwd>
<kwd lng="en"><![CDATA[biopreservation]]></kwd>
<kwd lng="en"><![CDATA[antimicrobials]]></kwd>
<kwd lng="en"><![CDATA[bacteriocins]]></kwd>
<kwd lng="en"><![CDATA[pathogens]]></kwd>
</kwd-group>
</article-meta>
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