<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1816-8949</journal-id>
<journal-title><![CDATA[Anales de la Facultad de Ciencias Médicas (Asunción)]]></journal-title>
<abbrev-journal-title><![CDATA[An. Fac. Cienc. Méd. (Asunción)]]></abbrev-journal-title>
<issn>1816-8949</issn>
<publisher>
<publisher-name><![CDATA[EFACIM. Editorial de la Facultad de Ciencias Médicas - Universidad Nacional de Asunción]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1816-89492021000100125</article-id>
<article-id pub-id-type="doi">10.18004/anales/2021.054.01.125</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Alimentación, nutrición y microbiota: ¿qué ocurre con las personas mayores?]]></article-title>
<article-title xml:lang="en"><![CDATA[Food, nutrition and microbiota: what about the elderly?]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Troncoso Pantoja]]></surname>
<given-names><![CDATA[Claudia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Católica de la Santísima Concepción Facultad de Medicina Departamento de Salud Pública, Centro de Investigación en Educación y Desarrollo (CIEDE-UCSC)]]></institution>
<addr-line><![CDATA[Concepción ]]></addr-line>
<country>Chile</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2021</year>
</pub-date>
<volume>54</volume>
<numero>1</numero>
<fpage>125</fpage>
<lpage>132</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_arttext&amp;pid=S1816-89492021000100125&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_abstract&amp;pid=S1816-89492021000100125&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_pdf&amp;pid=S1816-89492021000100125&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La transición demográfica mundial, ha permitido identificar el creciente aumento de la población mayor de 60 años, lo que conlleva la necesidad de generar políticas, programas o acciones que conserven o mejoren la calidad de vida de personas en esta etapa del curso vital. Una alimentación equilibrada y suficiente garantiza un bienestar integral; sin embargo, la globalización ha permeado las concepciones de una alimentación saludable, situación que ha favorecido la presencia de malnutrición y por lo mismo, el deterioro de sistemas y órganos en el que se incluye el tracto gastrointestinal. En los cuidados destinados al envejecimiento y a las personas mayores, la salud gastrointestinal presenta una destacada importancia, debido al rol que en la actualidad se le reconoce la microbiota en el eje intestino-cerebro, en la modulación del sistema inmunológico y en la etiología de enfermedades inflamatorias, neurodegenerativas o de salud mental. La siguiente revisión presenta como objetivo el desarrollar una búsqueda en diversas fuentes de información sobre la relevancia de la alimentación y nutrición para la mantención y equilibrio de la microbiota en personas mayores. Entre sus resultados se reconocen conceptos generales sobre la microbiota y el entrelazado que se genera con la nutrición y también la alimentación. A lo anterior, la revisión centra la atención en el rol de presenta la microbiota en las personas mayores, menciona algunos aportes de nuevas investigaciones y concluye con reflexiones sobre la importancia de incorporar los cuidados de la microbiota en la mantención estilos de vida saludables.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The global demographic transition has allowed to identify a growing increase in the population over 60 years old, which entails the need to generate policies, programs or actions that preserve or improve the quality of life of people at this stage of life. A balanced and sufficient diet guarantees an integral well-being; however, globalization has permeated the conceptions of a healthy diet, a situation that has favored the presence of malnutrition and, therefore, the deterioration of systems and organs including the gastrointestinal tract. In care for elderly aging, gastrointestinal health is of outstanding importance, due to the role that the microbiota is currently recognized in the gut-brain axis, in the modulation of the immune system and in the etiology of inflammatory, neurodegenerative or mental health diseases. The following review presents the objective of developing a search in various sources of information on the relevance of food and nutrition for the maintenance and balance of the microbiota in older people. Among their results, general concepts about the microbiota and the intertwining that is generated with nutrition and food are recognized. On the above, the review focuses on the role of the microbiota in older people, mentions some contributions from new research and ends with reflections about the importance of incorporating microbiota care in maintaining healthy lifestyles.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Microbiota]]></kwd>
<kwd lng="es"><![CDATA[alimentación]]></kwd>
<kwd lng="es"><![CDATA[nutrición]]></kwd>
<kwd lng="es"><![CDATA[personas mayores.]]></kwd>
<kwd lng="en"><![CDATA[Microbiota]]></kwd>
<kwd lng="en"><![CDATA[food]]></kwd>
<kwd lng="en"><![CDATA[nutrition]]></kwd>
<kwd lng="en"><![CDATA[elderly.]]></kwd>
</kwd-group>
</article-meta>
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