<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1683-9803</journal-id>
<journal-title><![CDATA[Pediatría (Asunción)]]></journal-title>
<abbrev-journal-title><![CDATA[Pediatr. (Asunción)]]></abbrev-journal-title>
<issn>1683-9803</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Paraguaya de Pediatría]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1683-98032021000300187</article-id>
<article-id pub-id-type="doi">10.31698/ped.48032021006</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Alergias alimentarias en pediatría: frecuencia, características clínicas y alergenos más frecuentes en pacientes de un consultorio pediátrico de alergia de referencia]]></article-title>
<article-title xml:lang="en"><![CDATA[Food allergies in pediatrics: Frequency, clinical characteristics and most frequent allergens in patients at a pediatric referral allergy clinic]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González Miltos]]></surname>
<given-names><![CDATA[Marco Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Meza]]></surname>
<given-names><![CDATA[Ricardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez Bernal]]></surname>
<given-names><![CDATA[Susana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Asunción Facultad de Ciencias Médicas Catedra y Servicio de Pediatría]]></institution>
<addr-line><![CDATA[San Lorenzo ]]></addr-line>
<country>Paraguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>48</volume>
<numero>3</numero>
<fpage>187</fpage>
<lpage>194</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_arttext&amp;pid=S1683-98032021000300187&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_abstract&amp;pid=S1683-98032021000300187&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_pdf&amp;pid=S1683-98032021000300187&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción: Las alergias alimentarias constituyen una patología cada vez más frecuente en la infancia. Es importante conocer sus características para su prevención y mejor abordaje terapéutico.  Objetivo: Determinar la frecuencia, las características clínicas y los tipos de alimentos desencadenantes de las alergias alimentarias más frecuentes, en pacientes pediátricos en un consultorio de referencia, entre marzo 2016-marzo de 2019.  Materiales y Métodos:  estudio transversal, descriptivo, observacional con datos secundarios de fichas clínicas de pacientes de menores de 18 años. Se estudiaron edad, sexo, manifestaciones clínicas y tipo de alergeno alimentario desencadenante, detectado por RAST.  Resultados:  La mediana de edad de diagnóstico fue de 10 meses, fueron lactantes 52(73%) pacientes, 10(14%) fueron prescolares y el resto escolares y adolescentes; 43(60%) fueron varones. Las lesiones cutáneas estuvieron presentes (aisladas o combinadas con otros síntomas) en 46 casos (64%); los síntomas respiratorios en 38 casos (53%); gastrointestinales en 30 casos (42,2%). La leche fue el alergeno alimentario detectado en 52 (73%) pacientes, el huevo en 33 (46%), el trigo en 7(9,8%), la soja en 6(8,5%), el gluten en 5(7%); las golosinas, el maní, el maíz y los embutidos en 2 (2,8%) niños y finalmente la sandía, el tomate y los condimentos en 1(1,4%) caso. Se registró un único alérgeno en 46 casos (64,7%), dos alérgenos en 16 casos (22,5%), tres alérgenos en 5 casos (7%), y más de tres alérgenos en 4 casos (5,6%).  Conclusiones: Los lactantes son los más afectados por las alergias alimentarias siendo más prevalentes los síntomas cutáneos y digestivos. La proteína de leche de vaca es el alergeno más frecuente seguido por el huevo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction:  Food allergies are an increasingly frequent pathology in childhood. In order to prevent them and to offer a better therapeutic approach, it is important to characterize them.  Objective:  To determine the frequency, clinical characteristics and types of foods that trigger the most frequent food allergies, in pediatric patients at a referral clinic, between March 2016-March 2019.  Materials and Methods:  This was a cross-sectional, descriptive, observational study with secondary data from clinical records of patients under 18 years of age. Age, sex, clinical manifestations and type of triggering food allergen, detected by RAST, were studied.  Results:  The median age of diagnosis was 10 months, 52 (73%) patients were infants, 10 (14%) were preschool and the rest were schoolchildren and adolescents; 43 (60%) were male. Skin lesions were present (isolated or combined with other symptoms) in 46 cases (64%); respiratory symptoms in 38 cases (53%); gastrointestinal in 30 cases (42.2%). Milk was the food allergen detected in 52 (73%) patients, egg in 33 (46%), wheat in 7 (9.8%), soy in 6 (8.5%), gluten in 5 (7%); sweets, peanuts, corn and sausages in 2 (2.8%) children and finally watermelon, tomato and condiments in 1 (1.4%) case. A single allergen was recorded in 46 cases (64.7%), two allergens in 16 cases (22.5%), three allergens in 5 cases (7%), and more than three allergens in 4 cases (5.6%).  Conclusions:  Infants are the most affected by food allergies, skin and digestive symptoms are more prevalent. Cow's milk protein is the most common allergen followed by eggs.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Alergia alimentaria]]></kwd>
<kwd lng="es"><![CDATA[alergenos alimentarios]]></kwd>
<kwd lng="es"><![CDATA[niños]]></kwd>
<kwd lng="es"><![CDATA[pediatría]]></kwd>
<kwd lng="en"><![CDATA[Food allergy]]></kwd>
<kwd lng="en"><![CDATA[food allergens]]></kwd>
<kwd lng="en"><![CDATA[children]]></kwd>
<kwd lng="en"><![CDATA[pediatrics]]></kwd>
</kwd-group>
</article-meta>
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