<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1683-9803</journal-id>
<journal-title><![CDATA[Pediatría (Asunción)]]></journal-title>
<abbrev-journal-title><![CDATA[Pediatr. (Asunción)]]></abbrev-journal-title>
<issn>1683-9803</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Paraguaya de Pediatría]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1683-98032020000100030</article-id>
<article-id pub-id-type="doi">10.31698/ped.47012020006</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Contenido de grasas, sodio, azúcares y edulcorantes declarados en etiquetado nutricional de golosinas, snacks salados y en bebidas dulces no alcohólicas seleccionadas]]></article-title>
<article-title xml:lang="en"><![CDATA[Stated content of fats, sodium, sugars and sweeteners in nutritional labeling of sweets, salty snacks and in selected non-alcoholic sweet drinks]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hermosilla Soria]]></surname>
<given-names><![CDATA[Romy Beatriz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez Bernal]]></surname>
<given-names><![CDATA[Susana F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Burgos]]></surname>
<given-names><![CDATA[Rodrigo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Asunción Facultad de Ciencias Químicas ]]></institution>
<addr-line><![CDATA[San Lorenzo ]]></addr-line>
<country>Paraguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2020</year>
</pub-date>
<volume>47</volume>
<numero>1</numero>
<fpage>30</fpage>
<lpage>38</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_arttext&amp;pid=S1683-98032020000100030&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_abstract&amp;pid=S1683-98032020000100030&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iics.una.py/scielo.php?script=sci_pdf&amp;pid=S1683-98032020000100030&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción:  La obesidad en niños se asocia también a ingesta de alimentos ricos en grasas, azúcares y sodio, por ello es importante conocer sus niveles en golosinas y las bebidas dulces.  Objetivos:  Evaluar contenido de nutrientes críticos acorde al Perfil de Nutrientes de OPS en golosinas dulces, snacks salados y bebidas dulces no alcohólicas envasadas, según información del etiquetado nutricional.  Materiales y Métodos:  Estudio transversal, descriptivo, exploratorios. Se evaluó contenido por porción de grasas totales(GT), saturadas(GS) y trans(GTr), sodio, azúcares libres(AL) y edulcorantes artificiales(EA) en golosinas dulces, saladas, y bebidas dulces no alcohólicas (BDNA) según etiquetado nutricional. Niveles excesivos fueron considerados según "Perfil de nutrientes de OPS". Muestra fue por conveniencia obtenida en 2 bocas de expendio. Se excluyeron postres envasados y golosinas con información poco visible.  Resultados:  Fueron evaluados 104 alimentos agrupados en: confitería (alfajor, magdalenas), chocolates, snacks salados (queso, maíz, galletitas saladas, papas fritas), galletitas dulces, bebidas dulces (jugos/gaseosas/bebidadeportistas). En confitería, 8/13 tenían exceso de GT, 10/13 de GS, 4/13 de GTr, 11/13, de AL, ninguno exceso de sodio, 11/13 tenían EA. Entre chocolates, todos tenían exceso de GT y GS, 2/10 en GTr, ninguno sodio, 9/10 altos en AL, 2/10 contenían EA. Snacks:, 14/17 eran altos en GT, 7/17 en GS, 1/17 en GTr, 15/17 en sodio, 4/17 en AL, 6/17 contenían EA. Galletitas dulces tenían exceso de GT 14/20, de GS 17/20, 6/20 de GTr, de sodio 1/20, todos con AL,17/20 contenían EA. En BDH (n=44), todas tenían exceso de sodio, 36/44 exceso de AL, 21/44 tenían EA.  Conclusión:  Alimentos de confitería son altos en grasas, azúcares libres y edulcorantes.. Los chocolates son altos en grasas y azucares. Los snacks son altos en sodio y grasas. Las galletitas tienen exceso de azúcares y grasas saturadas, 2/3 contienen edulcorantes artificiales. Las bebidas dulces son altas en sodio y azucares, la mitad tiene edulcorantes artificiales.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction:  Obesity in children is also associated with intake of foods high in fat, sugar and sodium, so it is important to know their levels in sweets and sweet drinks.  Objectives:  To evaluate critical nutrient content according to the PAHO Nutrient Profile in sweet treats, salty snacks and packaged non-alcoholic sweet drinks, according to nutritional labeling information.  Materials and Methods:  This was a cross-sectional, descriptive, exploratory study. Content per serving of total fat (TF), saturated fats (SF) and trans-fatty acids (TrF), sodium, free sugars (FS) and artificial sweeteners (AS) in sweet, salty, and non-alcoholic sweet drinks (NASD) was evaluated according to nutritional labeling. Excessive levels were considered according to the "PAHO Nutrient Profile". Samples were obtained for convenience at two outlet stores. Packaged desserts and treats with poorly visible information were excluded. Results: We evaluated 104 foods, which were grouped in: baked foods (alfajor, muffins), chocolates, salty snacks (cheese, corn, crackers, french fries), sweet cookies, and sweet drinks (juices / soft drinks / sports drinks). In baked foods, 8/13 had excess of TF, 10/13 of SF, 4/13 of TrF, 11/13 of FS, no excess of sodium, 11/13 had AS. Among chocolates, all had excess of TF and SF, 2/10 in TrF, none of sodium, 9/10 were high in FS, 2/10 contained AS. Snacks: 14/17 were high in TF, 7/17 in SF, 1/17 in TrF, 15/17 in sodium, 4/17 in FS, 6/17 contained AS. Sweet cookies had excess TF (14/20), SF (17/20), 6/20 had excess of TrF, sodium (1/20), all had excess FS, 17/20 contained AS. In NASD (n = 44), all had excess sodium, 36/44 had excess FS, 21/44 had AS.  Conclusion:  Baked foods are high in fat, free sugars and sweeteners. Chocolates are high in fats and sugars. Snacks are high in sodium and fat. Cookies have excess sugar and saturated fat, 2/3 contained artificial sweeteners. Sweet drinks are high in sodium and sugars, half have artificial sweeteners.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Golosinas]]></kwd>
<kwd lng="es"><![CDATA[bebidas]]></kwd>
<kwd lng="es"><![CDATA[grasas]]></kwd>
<kwd lng="es"><![CDATA[azúcares]]></kwd>
<kwd lng="en"><![CDATA[Candies]]></kwd>
<kwd lng="en"><![CDATA[drinks]]></kwd>
<kwd lng="en"><![CDATA[fats]]></kwd>
<kwd lng="en"><![CDATA[sugars]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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