Resumo

RABASSA OLAZABAL, G et al. D-Xylose and Glucose from the Sugar Industry waste. Rev. ciente. UCSA [online]. 2015, vol.2, n.2, pp.6-22. ISSN 2409-8752.  https://doi.org/10.18004/ucsa/2409-8752/2015.002(02)006-022.

The objective of this study was to develop a procedure to determine if the production of D-xylose and glucose from bagasse, is an opportunity for business in the Cuban sugar industry. We designed a Heuristic Diagram for the evaluation of the proposed objective, where we included management tools development, complex analysis of processes, mass and energy balances, criteria: technical, environmental, economic, social and risk factors. Used software: SuperPro Designer® 9.0, Statgraphics Centurion XVI and KeyWordSpy. It was concluded that applied methodological procedure was suitable for assessing the business proposal; where the production of d-Xylose and glucose using waste presented viable economic and technical indicators for the sugar industry.

Palavras-chave : D-xylose; glucose; economy; sugar industry; waste.

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