Resumen

SAN MARTIN, V  y  FACULTAD DE CIENCIAS MEDICAS, UNA et al. FINE PARTICLES IN THE AIR OF GASTRONOMIC PLACES WITH GRILL. An. Fac. Cienc. Méd. (Asunción) [online]. 2016, vol.49, n.2, pp.43-47. ISSN 1816-8949.  https://doi.org/10.18004/anales/2016.049(02)43-048.

ABSTRACT Exposure to indoor smoke is hazardous to health. Particles up to 2.5 microns are smoke markers in enclosed places. This study monitored the air quality in 4 gastronomic places in Asunción, Paraguay, and some conditions that influence the levels of exposure explored. The highest levels of particles found were 9.3 µg / m3. In none of the premises studied were smokers detected. There is a lack of further research on indoor air pollution for better health protection. Key Words:ambient smoke in enclosed places, PM2.5, air quality.

        · resumen en Español     · texto en Español     · Español ( pdf )