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Daza Lorenzo, Camila et al.
Elaboración de néctar a base de Quito Quito (
Solanum quitoense
Lam.) con pulpa y pectina extraída de la cáscara del Mango Serrano (
Mangifera indica
L.)
.
Investig. Agrar.
, Dic 2023, vol.25, no.2, p.80-87. ISSN 2305-0683
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